I love quick bread! I love it for afternoon snacks and easy breakfasts on days we have to be out the door early, and this tangy-sweet cranberry version is a nice break from our usual banana bread staple.
It takes some advance planning but it’s easy and really tastes wonderful.
I only had four cucumber plants this year but they outdid themselves! I was overrun but didn’t have enough to warrant a serious canning effort (and didn’t really want to go there anyway) so decided try making “crock pickles” instead.
Quick, fresh, and potentially the easiest recipe EVER, this soup requires no cooking whatsoever.