A fresh, filling chilled soup perfect for making use of summer cucumbers, mint, and dill from the garden or Farmer's Market.
Chop the cucumbers and throw them into a blender or food processor, reserving a few slices for garnish.
Add remaining ingredients and blend well. The longer/faster you blend, the smoother the soup will be.
Refrigerate for at least 4 hours (preferably overnight) before serving.